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Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers, breakfast, or any meal.
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A recipe for the complex, aromatic Indian spice blend garam masala.
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Get Summer Squash Relish Recipe from Food Network
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A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.
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This recipe is by Sara Dickerman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get BC Seafood Chowder "Poutine" Recipe from Food Network
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Get BC Seafood Chowder "Poutine" Recipe from Food Network
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network