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The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
www.allrecipes.com
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
www.chowhound.com
A delicious accident with tender-chewy skin and a crusty bottom.
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This easy slow cooker recipe delivers tender chicken in an enchilada sauce perfect for your favorite Mexican dishes.
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Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
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Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Braised Dark Meat Turkey over Egg Noodles Recipe from Food Network
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Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
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A classic French side dish, this vegetarian baked leek recipe is flavored with sheep's milk Pecorino cheese.