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cooking.nytimes.com
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Spice-Rubbed Shrimp "Nicoise" Salad Recipe from Food Network
www.allrecipes.com
These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.